Nutrition and Allergens

Health and Wellbeing forms a huge part in keeping society happy and moving forward. Nutrition and Allergen management is a key part of a healthy lifestyle for some and a risk of critical illness for others. The Athena catering management suite ensures that you can make informed food choices with confidence either as a creator or a consumer. Whether you have specific dietary restrictions or allergies, our platform provides detailed information about the nutritional content and allergens present in every dish on the menu. We believe that everyone should have the ability to enjoy a meal without compromising their health. With our cutting-edge applications, you can filter and customise your dining options, tailoring them to your individual needs. Whether you're tracking your calorie intake, avoiding certain allergens, or simply making healthier choices, our nutrition and allergen management system empowers you to take control of your diet, ultimately leading to a happier, healthier you.

Natasha’s Law

Athena is proud to help organisations adhere to Natasha’s Law a UK legislation introduced in memory of Natasha Ednan-Laperouse, who tragically died from an allergic reaction to an unlabelled ingredient in a pre-packaged sandwich.

This law requires kitchens and food sellers to provide full ingredient and allergen labelling on pre-packaged foods for direct sale.

The Athena plays a crucial role in helping food businesses comply with Natasha's Law by ensuring accurate and comprehensive allergen and ingredient information is readily available and easily accessible.

Allergen and nutrition management offers a multitude of advantages, both for individuals with specific dietary needs and for kitchens. Here are some key benefits:

For Kitchens:

Compliance

Ensures compliance with legal requirements regarding allergen labelling, reducing the risk of legal issues and ensuring customer safety

Customer Satisfaction

Provides transparency and confidence to customers, enhancing their dining experience and loyalty to the establishment

Market Differentiation

Highlighting allergen and nutrition information can set restaurants apart from competitors, attracting health-conscious and allergy-aware diners

Data-Driven Decisions

Access to customer data and preferences allows restaurants to make data-driven decisions about menu changes and marketing strategies

Reduced Waste

Better inventory management and portion control contribute to less food waste and lower costs

Customisation

Allows restaurants to tailor dishes to meet specific dietary requirements, catering to a broader range of customers

Operational Efficiency

Streamlines food preparation processes, making it easier for kitchen staff to accommodate special dietary requests

Sustainability

By minimising food waste and better managing resources, restaurants contribute to environmental sustainability

For Individuals:

Health and Safety

It helps individuals with allergies and sensitivities avoid foods that can cause severe reactions, potentially saving lives

Informed Choices

Access to detailed nutritional information allows individuals to make healthier choices based on their dietary preferences and requirements

Allergy Management

Simplifies the process of identifying and avoiding allergenic ingredients, making dining out or grocery shopping less stressful

Calorie and Nutrient Tracking

Supports those looking to manage their calorie intake, macronutrients, and micronutrients for weight management and overall health

Dietary Goals

Facilitates adherence to specific diets, such as vegetarian, vegan, gluten-free, or low-sugar diets, enabling individuals to meet their dietary goals

Personalised Menus

Allows individuals to customize their food choices based on their unique dietary needs and preferences, ensuring a more tailored dining experience

Avoiding Cross-Contamination

Helps those with food allergies and sensitivities avoid cross-contamination risks in restaurants or when preparing meals at home

Informed Food Shopping

Empowers consumers to make informed decisions when grocery shopping, ensuring they choose products that align with their dietary requirements

In summary, allergen and nutrition management benefits both individuals and kitchens by enhancing safety, health, and customer satisfaction while also streamlining operations and improving compliance.